1pt My Tipsy Valentine
Serve up something sweet this Valentine's Day, like this delicious desert cocktail using our Chocolate infusion blend made with vanilla rooibos, cocoa shells and marigold petals.
My Tipsy Valentine – Serves 1
1.5 oz. N°006 Chocolate-Infused Tequila (5-6 hours)
2 oz. Cold Brew Coffee
1/2 oz. Simple Syrup
2 dashes of Orange Bitters
Combine ingredients in mixing glass. Stir and serve over one large ice cube. For creamier texture add a touch of half & half.
- Tags: TEQUILA