The typical lavender season is June to August and it is one of my favorite herbs and flowers. To my surprise, the lavender in my backyard is still thriving in this winter weather, well with just one sprig standing, not enough to make a cocktail!
I decided to make a drink that reminds me of Hokkaido that I visited this summer, filled with beautiful lavender flowers. Summer has always been my favorite season because I am a solar powered person, and I can’t wait to go to South Hemisphere in a few weeks!
0.5 oz elderflower liqueur
0.5 oz Bianco vermouth
0.25 homemade grenadine
Half egg white
Add all ingredients, reverse dry shake, pour into a chilled collins glass filled with small ice cubes. Garnish with a grapefruit wedge and a lavender sprig.
Shop The Fuubutsushi
- Tags: Fuubutsushi