Bloody Mary

Bloody Mary
Start brunch off right with these Bloody Mary's with a kick.

We've added a bit of cilantro and some added extra heat! 

Blood Mary - Serves 4
20 oz tomatoes, finely chopped
1.5 cups tomato juice
cup vodka
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce
1 tablespoon horseradish
1/2 lime juiced
3 stems of fresh cilantro finely chopped
ice to serve
salt & pepper

Place tomatoes and 1 tablespoon salt in a bowl
and allow to sit in the fridge for at least an hour.

Place the tomato pieces in a blender with the tomato juice,
Worcestershire, Tabasco horseradish and lime and blend until smooth.

When ready to serve divide mixture into quarters,
pour into a shaker with 1/4 cup vodka, chopped cilantro & lots of ice.

Shake and serve chilled.

Garnish with salt & pepper, lime and celery!


PS: We’ve mixed and served the Blood Mary in our Issi Tumblers.
We packed our large Oyyo bowl with ice to keep these cold!
Also shown is our Blended Linen in red.

Shop the Look: Issi Tumblers, Oyyo Bowl, Blended Linen


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